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Strict quality control procedures are adopted by CONDA prior to, during and after
the manufacturing process to ensure quality products and batch-to-batch
consistency. CONDA also exerts tight control over the selection and treatment of
all raw materials and the various components (peptones, carbohydrates, minerals
and chemicals, agar and other additives) used in the manufacturing process. We
extensively source, select and test the best materials only for each application.
Physical-chemical characteristics are tested, such as appearance, color, odor, moisture, solubility, clarity, gelling, temperature and pH. The media also undergo additional microbiological tests that guarantee growth, differentiation, biochemical performance, recovery of small inocula, selectivity, etc. A quality certificate is always supplied with each product. Our reputation and success throughout the world are the result of a combination of uncompromising quality systems, technical expertise and innovative thinking. |
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| ISO Certificates : +See it in English +See it in Spanish +See it in French EDQM: European Dictetorate for the Quality of Medicines · BEEF EXTRACT POWDER (Cat. Nº 1700, 1603) Nº RO-CEP 2001-299-Rev 01 · MEAT PEPTONES (Cat. Nº 1600, 1616, 1609, 1607, 1612) Nº RO-CEP 2001-291-Rev 01 CE Mark: +See it in Spanish / English |