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| July 2009 Newsletter |
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![]() We launch new updated editions of our agarose brochure and technical manual, with all the necessary information on CONDA's wide range of agaroses for different applications: standard agaroses for electrophoresis techniques, low melting point agaroses for DNA recovery, and high DNA resolution agaroses for small fragments. ISO 6579:2002 specifies a horizontal method for the detection of Salmonella, including Salmonella typhi and Salmonella paratyphi in products intended for human consumption and animal feeding, and for environmental samples in the fields of food production and handling. In this norm, 4 different successive stages are needed for the detection of Salmonella: preenrichment, selective enrichment, seeding and identification in plates, and confirmation. CONDA has elaborated a brief ISO 6579 guide containing the different media used in this procedure, as well as information on the performance of each one to help all customers apply the ISO requirements. For more information: tech.export@condalab.com Culture Media for Bakery Industry ![]() To further our online analysis of the different media for industrial microbiology, CONDA now provides information on the bakery industry. Information on our site for other industrial areas within the catalog will follow shortly. http://www.condalab.com/industries Meet our Microbiology Product Manager ![]() We are pleased to formally introduce Beatriz López, CONDA's Microbiology Product Manager. Beatriz joined the company in May 2008. She graduated in Biological Sciences with a specialization in Microbiology and Molecular Biology, and she also obtained a Master's degree in Biotechnology. Do not hesitate to contact her for any questions, suggestions or claims regarding our Microbiology products. We are sure she will offer excellent technical support and improve the high quality of service offered to our clients. Contact: tech.export@condalab.com We welcome information on your direct point of contact to facilitate communication with our marketing department. We are also interested in the events you are attending or participating in to promote CONDA products so we can help you on a marketing level. CONDA welcomes your ideas and suggestions. Please feel free to contact us at mktg@condalab.com. |
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