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News archive

CONDA periodically sends you all news concerning our business and the field. We now have this archive to keep all newsletters available for you at any moment.

July 2015

CONDA will be in Biotechnica 2015: 6-8 October 2015

CONDA is once more attending to “Trending Topic” events in our field. We will be at BIOTECHNICA, Europe's No.1 Event for Biotechnology, Life Sciences and Lab Technology.  6-8 October...continue reading


July 2015

Our new Agarose Catalogue is ready

We would like to share with you Laboratorios CONDA's new Agarose catalogue where you can find our wide range of available Agaroses. We offer high quality agarose products for all kinds of...continue reading


July 2015

Colonies of bacteria on mobile phones

Touchscreens on tablets computers and smartphones contain more germs than a toilet seat, according to the results of British students’ investigations.Students at Surrey University introduced their...continue reading


July 2015

Laboratorios Conda has a new label

CONDA has adapted its procedures to the new EC legislation and amended the labelling of its products.As you may be aware, the European Parliament and the Council of the European Union have adopted...continue reading


July 2015

SUMMER OFFER: Chromogenic Media

Take advantage of our new summer promotion: buy your chromogenic media at a special price. This offer is valid until 15th September.  For more information please get in touch with...continue reading


July 2015

NEW PRODUCT: New Lauryl Sulfate Chromogenic-Fluorogenic Agar

The new chromogenic-fluorogenic agar (Cat. 2096) is ideal for the simultaneous detection of E.coli and coliforms The medium works by combining a chromogenic substrate, which allows the...continue reading


July 2015

Margarita Salas: researcher with the most profitable Spanish patent, the DNA polymerase

Margarita Salas was born in 1938 in a small village in Asturias, Spain. Upon graduating in Chemistry at the Universidad Complutense of Madrid, Salas decided to devote herself to a scientific...continue reading


July 2015

Yeast and Molds in food

Both yeasts and molds cause various degrees of deterioration and decomposition of foods. This contamination of foods can result in substantial economic losses to producer, processor, and consumer....continue reading