WL DIFFERENTIAL AGAR

For use in control of industrial fermentation processes, especially in brewery

Applications
  • Beer fermentation process
  • OTHER APPLICATIONS
Packaging

Suspend 80 grams of the medium in one liter of distilled water. Soak 10 – 15 minutes. Heat evenly while stirring frequently and boil the medium for a minute. Dispense in test tubes or flasks and sterilize at 121°C for 15 minutes.

If the final pH of 6.5 is required, the pH may be adjusted with 1% aqueous sodium carbonate, using 30 ml per liter of medium.

Formula
  • Dextrose 50
  • Tryptone 5
  • Yeast Extract 4
  • Monopotassium Phosphate 0.55
  • Potassium Chloride 0.425
  • Calcium Chloride 0.125
  • Magnesium Sulfate 0.125
  • Bromocresol Green 0.022
  • Cycloheximide 0.004
  • Ferric Chloride 0.0025
  • Manganese Sulfate 0.0025
  • Bacteriological Agar 20

News

Join us at Medica 2018| Düsseldorf, Germany

We would like to invite you to visit us at stand 18C24 in Hall 18, from 12 - 15 November 2018, where we will be happy to review next years strategies and provide information of all our products,...

MEDICA 2017: Once again Conda will be in Düsseldorf

Laboratorios Conda is pleased to announce the attendance to MEDICA 2017 in Düsseldorf, Germany (13-16th november). We´ll be showcasing our latest products, planning new strategies and...

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