BACILLUS CEREUS SELECTIVE AGAR BASE (MYP)

For the enumeration and isolation of Bacillus cereus in food, according to MOSSEL

Applications
  • Enumeration / Isolation
  • BACILLUS CEREUS
Packaging

Suspend 43 grams of the medium in 900 ml of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 121ºC for 15 minutes. Cool to 45-50ºC and aseptically add 100 ml of Egg Yolk Emulsion (Cat. 5152) and, if desired, aseptically add 2 vials of Bacillus Cereus Supplement (Cat. 6021) reconstituted in 5 ml of sterile distilled water. Homogenize gently and dispense into appropriate containers.

Formula
  • Meat Peptone 10
  • Sodium Chloride 10
  • D-Mannitol 10
  • Beef Extract 1
  • Phenol Red 0.025
  • Bacteriological Agar 12

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Tiziana Deidda
International Sales Manager (Italy)

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