For the selective enrichment of Salmonella from meats and other foods

  • Selective enrichment

Suspend 82 grams of the medium in one liter of distilled water. Mix well and dissolve by shortly heating with frequent agitation and cool it quickly.AVOID OVERHEATING.DO NOT AUTOCLAVE. A sediment of Calcium carbonate will remain. Aseptically add 20 ml/l of iodine solution and 10ml/l of 0.1% Brilliant Green solution. Distribute in tubes or flasks after homogenizing the possible precipitate. Once added, DO NOT REHEAT. Use the medium on the same day it is produced.

* Preparation of the iodine and potassium iodide: 5 g of potassium iodide, 4 g of iodine, and 20 ml of distilled water.

  • Sodium Thiosulfate 40.7
  • Calcium Carbonate 25
  • Ox Bile 4.75
  • Sodium Chloride 4.5
  • Meat Peptone 4.5
  • Yeast Extract 1.8
  • Beef Extract 0.9


Join us at Medica 2018| Düsseldorf, Germany

We would like to invite you to visit us at stand 18C24 in Hall 18, from 12 - 15 November 2018, where we will be happy to review next years strategies and provide information of all our products,...

MEDICA 2017: Once again Conda will be in Düsseldorf

Laboratorios Conda is pleased to announce the attendance to MEDICA 2017 in Düsseldorf, Germany (13-16th november). We´ll be showcasing our latest products, planning new strategies and...

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