COUNT AGAR SUGAR FREE

For the enumeration of microorganisms in butter and other dairy products

 

Packaging

Suspend 35 g of the medium in one liter of distilled water. Mix well and heat with frequent agitation. Boil for one minute until the medium dissolves completely. Sterilize in the autoclave at 121ºC for 15 minutes.

Formula
  • Gelatin Peptone 7.5
  • Casein Peptone 7.5
  • Sodium Chloride 5
  • Bacteriological Agar 15

News

Join us at Medica 2018| Düsseldorf, Germany

We would like to invite you to visit us at stand 18C24 in Hall 18, from 12 - 15 November 2018, where we will be happy to review next years strategies and provide information of all our products,...

MEDICA 2017: Once again Conda will be in Düsseldorf

Laboratorios Conda is pleased to announce the attendance to MEDICA 2017 in Düsseldorf, Germany (13-16th november). We´ll be showcasing our latest products, planning new strategies and...

Get in touch

We are in Spain,  ask our experts

Phone:    +34 91 761 02 00
Fax:        +34 91 656 82 28
E-email:   export(at)condalab.com

C/ Forja, 9 · 28850
Torrejón de Ardoz Madrid
_____________________________

Tiziana Deidda
International Sales Manager (Italy)

Tel.          +39 070 72 58 42
Fax           178 225 63 32
Mobile     +39 328 911 31 35
E-email    info(at)condalab.it

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