ACID CASEIN PEPTONE (H) is an acid hydrolysate of casein. The agent in a complete or total acid hydrolysis is commonly hydrochloric acid (6-8 N). Acid hydrolysis is a crude process that cleaves all peptide bonds. Acid hydrolysis results commonly to a total hydrolysis of protein to amino acids. The process destroys glutamine, asparagines, tryptophan, cysteine, serine, threonine, lysine, aspartic acid, proline racemises amino acids and completely destroys vitamins.

As this peptone is free from vitamins, it is used for the determination of vitamin content by microbiological methods. It has a good solubility and clarity when dissolved


* Click here to see Comparative Table of all Peptones








Join us at Medica 2018| Düsseldorf, Germany

We would like to invite you to visit us at stand 18C24 in Hall 18, from 12 - 15 November 2018, where we will be happy to review next years strategies and provide information of all our products,...

MEDICA 2017: Once again Conda will be in Düsseldorf

Laboratorios Conda is pleased to announce the attendance to MEDICA 2017 in Düsseldorf, Germany (13-16th november). We´ll be showcasing our latest products, planning new strategies and...

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