PPA AGAR II is a complex polysaccharide extracted from certain marine algae of the Rhodophyceae class.

PPA AGAR II is the most used gelling agent in the cultivation of plants. It is used in a broad range of concentrations, being the 6-10 g/l concentration the most common of them. This agar has been purified and designed for the cultivation of plants.


Once dissolved and cooled to 34-38 ºC, the PPA Agar will gelify, remaining in that state until temperatures as high as 65ºC. Agar melts at approximately 85-90 °C. This property is known as hysteresis.



Join us at Medica 2018| Düsseldorf, Germany

We would like to invite you to visit us at stand 18C24 in Hall 18, from 12 - 15 November 2018, where we will be happy to review next years strategies and provide information of all our products,...

MEDICA 2017: Once again Conda will be in Düsseldorf

Laboratorios Conda is pleased to announce the attendance to MEDICA 2017 in Düsseldorf, Germany (13-16th november). We´ll be showcasing our latest products, planning new strategies and...

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