BRETTANOMYCES AGAR

For the cultivation of Brettanomyces

Applications
  • Cultivation
  • BRETTANOMYCES
Packaging

Suspend 44.2 grams of the medium in one liter of distilled water .Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Add 16 ml of ethanol and mix well. Boil for 10 minutes and pour into Petri plates. DO NOT AUTOCLAVE.

Formula
  • Dextrose 10
  • Peptone 5
  • Malt Extract 3
  • Yeast Extract 3
  • Yeat Nitrogen Base 3
  • Chloramphenicol 0.1
  • Bromocresol Green 0.022
  • Thiamine 0.02
  • Coumaric Acid 0.1
  • Cycloheximide 0.01
  • Bacteriological Agar 20

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