Letheen Broth Modified ISO/BAM
1244
For the microbiological analysis of cosmetics.
Applications
General use Enrichment with neutralizers
Industry
Clinical
Cosmetics
Cosmetics
Regulations
BAM
ISO 18415
ISO 18416
ISO 21149
ISO 21150
ISO 22717
ISO 22718
ISO 18415
ISO 18416
ISO 21149
ISO 21150
ISO 22717
ISO 22718
Pack size*
500 g
FORMULA
| Casein peptone | 5 | Lecithin | 0.7 | |
| Beef extract | 5 | Meat peptone | 20 | |
| Polysorbate 80 | 5 | Sodium bisulfite | 0.1 | |
| Sodium chloride | 5 | Yeast extract | 2 |
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*For other pack sizes, contact with ourcommercial department
