Experts
Our 60 years of experience have enabled us to master culture media technology and manufacturing process.
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Efficiency is the key to success with our clients. We are decisive, tenacious and detailed.
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A brand with expertise, in constant evolution, and committed to the development of new culture techniques
Latest News
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More than a half of the food infections in a year occur in summer. Yet some are well known, as Salmonella or Campylobacter, we shouldn’t forget about Bacillus cereus, one of the most resistant.
Toxiinfections: what are they and why during summer. Published: 27/05/21 15:33 | Categories: Microbiology
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Swimming pools must follow a good disinfection treatment, since there are multiple sources of contamination that can cause infections in their users.
During this swimming pool season, be aware of its microbiological dangers! Published: 27/05/21 15:33 | Categories: Microbiology
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Foods contaminated by toxins are serious situations due to the high mortality rate associated with their consumption.
Clostridium botulinum: threat to public health as well as ally in new therapies Published: 27/05/21 15:33 | Categories: Microbiology
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Did you know that the fermentation medium and its nutritional components are key to the success of a bioprocess? Discover all the options that Condalab can offer as a source of protein
The role of peptones in modern fermentation technologies Published: 27/05/21 15:33 | Categories: Microbiology
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