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Latest News
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Webinar EXPORT Published: 29/07/21 22:15 | Categories: Microbiology
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. EFSA is a European entity that provides independent scientific advice on emerging and existing food-related risks. It issues annual reports on incidents during the calendar year and [...]
Learn how have food infections evolved lately based on EFSA reports Published: 29/07/21 15:40 | Categories: Microbiology
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The new generation of bioproducts such as vaccines, growth factors, antibodies and fusion proteins has been made possible thanks to recombinant DNA (rDNA) technology. It has opened the door to [...]
Biopharmaceuticals: the new generation of drugs Published: 29/07/21 11:19 | Categories: Microbiology
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More than a half of the food infections in a year occur in summer. Yet some are well known, as Salmonella or Campylobacter, we shouldn’t forget about Bacillus cereus, one of the most resistant.
Toxiinfections: what are they and why during summer. Published: 27/05/21 15:33 | Categories: Microbiology
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