Letheen Broth Modified ISO/BAM
Nº Catalog: 1244
For the microbiological analysis of cosmetics.
Applications
- General use Enrichment with neutralizers
Industry
- Cosmetics
Regulations
- BAM
- ISO 18415
- ISO 18416
- ISO 21149
- ISO 21150
- ISO 22717
- ISO 22718
FÓRMULA
| Casein peptone | 5 | Lecithin | 0.7 | |
| Beef extract | 5 | Meat peptone | 20 | |
| Polysorbate 80 | 5 | Sodium bisulfite | 0.1 | |
| Sodium chloride | 5 | Yeast extract | 2 |
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