XLD Agar (Xylose Lysine Desoxycholate Agar) ISO
Nº Catalog: 1274
Selective medium for the isolation of Salmonella in food.
Applications
- Salmonella Detection
- Salmonella Selective isolation
Industry
- Food
- Water
Regulations
- ISO 11133
- ISO 19250
- ISO 21567
- ISO 6579
FÓRMULA
| Bacteriological agar | 13.5 | Ferric ammonium citrate | 0.8 | |
| Lactose | 7.5 | L-Lysine hydrochloride | 5 | |
| Phenol red | 0.08 | Sodium chloride | 5 | |
| Sodium deoxycholate | 1 | Sodium thiosulfate | 6.8 | |
| Sucrose | 7.5 | Xylose | 3.75 | |
| Yeast extract | 3 |
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