XLD Agar (Xylose Lysine Desoxycholate Agar) ISO
1274
Selective medium for the isolation of Salmonella in food.
Applications
Salmonella Detection
Salmonella Selective isolation
Salmonella Selective isolation
Industry
Food
Water
Water
Regulations
ISO 6579
ISO 11133
ISO 19250
ISO 21567
ISO 11133
ISO 19250
ISO 21567
Pack size*
500 g
FORMULA
| Bacteriological agar | 13.5 | Ferric ammonium citrate | 0.8 | |
| Lactose | 7.5 | L-Lysine hydrochloride | 5 | |
| Phenol red | 0.08 | Sodium chloride | 5 | |
| Sodium deoxycholate | 1 | Sodium thiosulfate | 6.8 | |
| Sucrose | 7.5 | Xylose | 3.75 | |
| Yeast extract | 3 |
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*For other pack sizes, contact with ourcommercial department
