MRS Agar Low pH ISO
1433
Recommended medium for the growth of lactobacilli in general.
Applications
Lactobacilli Selective enumeration
Industry
Alcoholic beverages
Dairy products
Food
Dairy products
Food
Regulations
ISO 11133
ISO 15214
ISO 15214
Pack size*
500 g
FORMULA
| Enzymatic digest of casein | 10 | Glucose | 20 | |
| Bacteriological agar | 12 | Magnesium sulfate heptahydrated | 0.2 | |
| Sodium acetate | 5 | Tween 80 | 1.08 | |
| Yeast extract | 4 | Dipotassium hydrogen phosphate | 2 | |
| Triammonium citrate | 2 | Manganese sulfate tetrahydrate | 0.05 | |
| Meat extract | 10 |
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*For other pack sizes, contact with ourcommercial department
