MRS Agar Low pH ISO

Nº Catalog: 1433
Recommended medium for the growth of lactobacilli in general.

Applications

  • Lactobacilli Selective enumeration

Industry

  • Alcoholic beverages
  • Dairy products
  • Food

Regulations

  • ISO 11133
  • ISO 15214
FÓRMULA
Enzymatic digest of casein 10 Glucose 20
Bacteriological agar 12 Magnesium sulfate heptahydrated 0.2
Sodium acetate 5 Tween 80 1.08
Yeast extract 4 Dipotassium hydrogen phosphate 2
Triammonium citrate 2 Manganese sulfate tetrahydrate 0.05
Meat extract 10
MRS Agar Low pH ISO
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