Nocive Brewers Bacteria Broth Base Modified
1440
Selective medium for the detection of contaminating and spoilage microorganisms in brewery.
Applications
Microorganisms of the brewing industry Detection
Industry
Alcoholic beverages
Pack size*
500 g
FORMULA
| Dextrose | 15 | Beef extract | 2 | |
| Disodium phosphate | 2 | Maltose | 15 | |
| Pancreatic digest of casein | 5 | Polysorbate 80 | 0.5 | |
| Yeast extract | 5 | L-Malic Acid | 0.5 | |
| L-Cysteine HCl | 0.2 | Chlorophenol Red | 0.07 | |
| Potassium Acetate | 6 |
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*For other pack sizes, contact with ourcommercial department