Dey-Engley Neutralizing Broth ISO
2003
For the neutralization and testing of antiseptics and disinfectants, and for the detection of microorganisms on surfaces of sanitary interest.
Applications
General use Enrichment with neutralizers
Industry
Cosmetics
Regulations
ISO 16212
ISO 18416
ISO 21149
ISO 21150
ISO 22717
ISO 22718
ISO 18416
ISO 21149
ISO 21150
ISO 22717
ISO 22718
Pack size*
500 g
FORMULA
| Bromocresol purple | 0.02 | Casein peptone | 5 | |
| Dextrose | 10 | Lecithin | 7 | |
| Polysorbate 80 | 5 | Sodium bisulfite | 2.5 | |
| Sodium thioglicollate | 1 | Sodium thiosulfate | 6 | |
| Yeast extract | 2.5 |
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*For other pack sizes, contact with ourcommercial department