Agar Test pH 8,0 for Inhibition Test

Nº Catalog: 2024
Standard medium for the detection of antimicrobial inhibitors in meat and organ samples
FÓRMULA
Bacteriological agar 13 Casein peptone 3.45
Meat peptone 3.45 Sodium chloride 5.1
Trisodium Phosphate 12-hydrate 2.4
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