Brilliant Green Agar Modified ISO

1143
For the selective isolation of Salmonella
Applications
Salmonella Detection
Industry
Food
Water
Regulations
ISO 6579
ISO 19250

FORMULA

Bacteriological agar 15 Beef extract 5
Brilliant green 0.005 Casein peptone 5
Disodium phosphate 1 Lactose 10
Meat peptone 5 Phenol red 0.09
Sucrose 10 Yeast extract 3
Monosodium Phosphate 0.6
Brilliant Green Agar Modified ISO