Dichloran Glycerol Agar (DG 18) ISO
1161
For the enumeration and isolation of xerophilic fungi in dry and semi-dry foods
Applications
Xerophilic fungi Selective enumeration
Xerophilic fungi Selective isolation
Xerophilic fungi Selective isolation
Industry
Antimicrobial susceptibility testing
Dairy products
Food
Dairy products
Food
Regulations
ISO 11133
ISO 21527
ISO 21527
Pack size*
500 g
FORMULA
| Enzymatic digest of casein | 5 | Bacteriological agar | 15 | |
| Chloramphenicol | 0.1 | D-Glucose | 10 | |
| Magnesium sulfate | 0.5 | Potassium dihydrogenphosphate | 1 | |
| Dichloran | 0.002 |
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