Skim Milk

Nº Catalog: 0230
Skim milk is a source of lactose and casein and it may be added to different media for the cultivation and differentiation of microorganisms based on the coagulation and proteolysis of casein.

Applications

  • Lactose fermenters Detection
  • Proteolytic microorganisms Detection

Industry

  • Dairy products
  • Food
  • Ingredients for culture media
  • Manufacturing process

Regulations

  • ISO 6611
FÓRMULA
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