Yeast Nitrogen Base w/o Amino Acids
1545
For yeast classification based on amino acids and carbohydrates requirements
Applications
Yeasts Differentiation
Industry
Culture media for Molecular biology
Food
Food
Pack size*
500 g
FORMULA
| Ammonium sulfate | 5 | Boric acid | 0.0005 | |
| Calcium chloride | 0.1 | Calcium patothenate | 0.0004 | |
| Ferric chloride | 0.0002 | Inositol | 0.002 | |
| Magnesium sulfate | 0.5 | Manganase sulfate | 0.0004 | |
| Monopotassium phosphate | 1 | Niacin | 0.0004 | |
| P-Aminobenzoic acid | 0.0002 | Potassium iodide | 0.0001 | |
| Pyridoxine hydrochloride | 0.0004 | Riboflavin | 0.0002 | |
| Sodium chloride | 0.1 | Sodium molybdate | 0.0002 | |
| Thiamine hydrochloride | 0.0004 | Zinc sulfate | 0.0004 | |
| Copper sulfate (mg) | 0.04 | Folic acid (mg) | 0.002 | |
| Biotin (mg) | 0.002 |
Access our online shop
SIGN UP
*For other pack sizes, contact with ourcommercial department
