Responsible consumption is nowadays a widespread pattern in our society. And the safety and quality of the products consumed are part of it. We know that food is a major breeding ground for microorganism development, some of them pathogens, but do we know which ones and how to control them?
To find out, you can download our material containing:
· The most common microorganisms found in all types of food.
· Information on the associated regulations.
· ISO standard methods for all microorganisms.
