Responsible consumption is nowadays a widespread pattern in our society. And the safety and quality of the products consumed are part of it. We know that food is a major breeding ground for microorganism development, some of them pathogens, but do we know which ones and how to control them?

To find out, you can download our material containing:

· The most common microorganisms found in all types of food.

· Information on the associated regulations.

· ISO standard methods for all microorganisms.

Do not lose this opportunity!

Fill out this form and get the manual.