Skim Milk
0230
Skim milk is a source of lactose and casein and it may be added to different media for the cultivation and differentiation of microorganisms based on the coagulation and proteolysis of casein.
Applications
Lactose fermenters Detection
Proteolytic microorganisms Detection
Proteolytic microorganisms Detection
Industry
Clinical
Dairy products
Food
Ingredients for culture media
Manufacturing process
Dairy products
Food
Ingredients for culture media
Manufacturing process
Regulations
ISO 6611
Pack size*
500 g
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