Modified Nocive Brewers Bacteria Agar Base
Nº Catalog: 1438
Selective medium for the detection of contaminating, spoilage microorganisms in brewery.
Applications
- Microorganisms of the brewing industry Detection
- Microorganisms of the brewing industry Selective enrichment
Industry
- Alcoholic beverages
FÓRMULA
| Bacteriological agar | 15 | Beef extract | 2 | |
| Dextrose | 15 | Disodium phosphate | 2 | |
| Maltose | 15 | Pancreatic digest of casein | 5 | |
| Polysorbate 80 | 0.5 | Yeast extract | 5 | |
| L-Malic Acid | 0.5 | L-Cysteine HCl | 0.2 | |
| Chlorophenol Red | 0.07 | Potassium Acetate | 6 |
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