WL Nutrient Broth
1572
For the determination of microbial flora in beer fermentation processes and manufacturing.
Applications
Microorganisms of the brewing industry Selective enumeration
Industry
Alcoholic beverages
Fermentation
Food
Fermentation
Food
Pack size*
500 g
FORMULA
| Dextrose | 50 | Bromocresol green | 0.022 | |
| Calcium chloride | 0.125 | Ferric chloride | 0.0025 | |
| Magnesium sulfate | 0.125 | Manganase sulfate | 0.0025 | |
| Monopotassium phosphate | 0.55 | Potassium chloride | 0.425 | |
| Tryptone | 5 | Yeast extract | 4 |
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