WL Nutrient Broth

1572
For the determination of microbial flora in beer fermentation processes and manufacturing.
Applications
Microorganisms of the brewing industry Selective enumeration
Industry
Alcoholic beverages
Fermentation
Food
Pack size*
500 g

FORMULA

Dextrose 50 Bromocresol green 0.022
Calcium chloride 0.125 Ferric chloride 0.0025
Magnesium sulfate 0.125 Manganase sulfate 0.0025
Monopotassium phosphate 0.55 Potassium chloride 0.425
Tryptone 5 Yeast extract 4
*For other pack sizes, contact with ourcommercial department