WL Nutrient Broth

Nº Catalog: 1572
For the determination of microbial flora in beer fermentation processes and manufacturing.

Applications

  • Microorganisms of the brewing industry Selective enumeration

Industry

  • Alcoholic beverages
  • Fermentation
  • Food
FÓRMULA
Dextrose 50 Bromocresol green 0.022
Calcium chloride 0.125 Ferric chloride 0.0025
Magnesium sulfate 0.125 Manganase sulfate 0.0025
Monopotassium phosphate 0.55 Potassium chloride 0.425
Tryptone 5 Yeast extract 4
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