Brettanomyces Selective Broth

2005
For the enrichment of Brettanomyces in wines
Applications
Brettanomyces Selective enrichment
Industry
Alcoholic beverages
Fermentation

FORMULA

Dextrose 10 Chloramphenicol 0.1
Cycloheximide 0.1 Gentamicin 0.05
Malt extract 3 Peptone 5
Thiamine 0.01 Yeast extract 3