Brettanomyces Selective Broth
Nº Catalog: 2005
For the enrichment of Brettanomyces in wines
Applications
- Brettanomyces Selective enrichment
Industry
- Alcoholic beverages
- Fermentation
FÓRMULA
| Dextrose | 10 | Chloramphenicol | 0.1 | |
| Cycloheximide | 0.1 | Gentamicin | 0.05 | |
| Malt extract | 3 | Peptone | 5 | |
| Thiamine | 0.01 | Yeast extract | 3 |
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