Agar Test pH 6,0 for Inhibition Test
Nº Catalog: 2022
Standard medium for the detection of antimicrobial inhibitors in meat and organ samples
FÓRMULA
| Bacteriological agar | 13 | Casein peptone | 3.45 | |
| Meat peptone | 3.45 | Sodium chloride | 5.1 |
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