Brilliant Green Agar Modified ISO
Nº Catalog: 1143
For the selective isolation of Salmonella
Applications
- Salmonella Detection
Industry
- Food
- Water
Regulations
- ISO 19250
- ISO 6579
FÓRMULA
| Bacteriological agar | 15 | Beef extract | 5 | |
| Brilliant green | 0.005 | Casein peptone | 5 | |
| Disodium phosphate | 1 | Lactose | 10 | |
| Meat peptone | 5 | Phenol red | 0.09 | |
| Sucrose | 10 | Yeast extract | 3 | |
| Monosodium Phosphate | 0.6 |
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