TSC Agar + Egg Yolk
0964
For the detection and enumeration of Clostridium perfringens from foods.
Applications
Clostridium perfringens Detection
Clostridium perfringens Selective enumeration
Clostridium perfringens Selective enumeration
Industry
Food
Water
Water
Regulations
ISO 7937
ISO 14189
ISO 14189
Pack size*
20 Plates
FORMULA
| Bacteriological agar | 18 | Ferric ammonium citrate | 1 | |
| Sodium metabisulfite | 1 | Soy peptone | 5 | |
| Tryptone | 15 | Yeast extract | 5 | |
| Egg yolk (ml) | 50 | Cycloserine | 0.4 |
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*For other pack sizes, contact with ourcommercial department