TSC Agar + Egg Yolk

Nº Catalog: 0964
For the detection and enumeration of Clostridium perfringens from foods.

Applications

  • Clostridium perfringens Detection
  • Clostridium perfringens Selective enumeration

Industry

  • Food
  • Water

Regulations

  • ISO 14189
  • ISO 7937
FÓRMULA
Bacteriological agar 18 Ferric ammonium citrate 1
Sodium metabisulfite 1 Soy peptone 5
Tryptone 15 Yeast extract 5
Egg yolk (ml) 50 Cycloserine 0.4
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