WL Nutrient Modified Agar
4666
for the selective enumeration of bacterial contaminants in yeast-fermenting industrial processing.
Applications
Microorganisms of the brewing industry Detection
Microorganisms of the brewing industry Growth
Microorganisms of the brewing industry Selective enumeration
Microorganisms of the brewing industry Growth
Microorganisms of the brewing industry Selective enumeration
Industry
Alcoholic beverages
Pack size*
10 x 100 ml Flasks
FORMULA
| Dextrose | 50 | Bacteriological agar | 15 | |
| Bromocresol green | 0.022 | Calcium chloride | 0.125 | |
| Cycloheximide | 0.004 | Ferric chloride | 0.0025 | |
| Magnesium sulfate | 0.125 | Manganase sulfate | 0.0025 | |
| Monopotassium phosphate | 0.55 | Potassium chloride | 0.425 | |
| Tryptone | 5 | Yeast extract | 4 |
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*For other pack sizes, contact with ourcommercial department