WL Nutrient Modified Agar

Nº Catalog: 4666
for the selective enumeration of bacterial contaminants in yeast-fermenting industrial processing.

Applications

  • Microorganisms of the brewing industry Detection
  • Microorganisms of the brewing industry Growth
  • Microorganisms of the brewing industry Selective enumeration

Industry

  • Alcoholic beverages
FÓRMULA
Dextrose 50 Bacteriological agar 15
Bromocresol green 0.022 Calcium chloride 0.125
Cycloheximide 0.004 Ferric chloride 0.0025
Magnesium sulfate 0.125 Manganase sulfate 0.0025
Monopotassium phosphate 0.55 Potassium chloride 0.425
Tryptone 5 Yeast extract 4
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