MRS Agar Low pH ISO

Nº Catalog: 4684
For the growth of lactobacilli

Applications

  • Lactobacilli Selective enrichment

Industry

  • Alcoholic beverages
  • Dairy products
  • Food

Regulations

  • ISO 15214
FÓRMULA
Bacteriological agar 14 Casein peptone 10
D(+) Glucose 20 Dipotassium phosphate 2
Magnesium sulfate 0.2 Manganase sulfate 0.05
Beef extract 10 Polysorbate 80 1.08
Sodium acetate 5 Yeast extract 4
Triammonium citrate 2
Back to top