Brettanomyces Agar

4739
Solid culture medium for the differential isolation of Brettanomyces/Dekkera spp. from spoiled wines.
Applications
Brettanomyces Enrichment
Industry
Alcoholic beverages

FORMULA

Bacteriological agar 20 Bromocresol green 0.022
Chloramphenicol 0.1 Cycloheximide 0.01
D(+) Glucose 10 Malt extract 3
Peptone 5 Thiamine 0.02
Yeast extract 3 Yeast nitrogen base 3
Coumaric acid 0.1