Brettanomyces Agar
4739
Solid culture medium for the differential isolation of Brettanomyces/Dekkera spp. from spoiled wines.
Applications
Brettanomyces Enrichment
Industry
Alcoholic beverages
Pack size*
30 x 9 ml Plates
FORMULA
| Bacteriological agar | 20 | Bromocresol green | 0.022 | |
| Chloramphenicol | 0.1 | Cycloheximide | 0.01 | |
| D(+) Glucose | 10 | Malt extract | 3 | |
| Peptone | 5 | Thiamine | 0.02 | |
| Yeast extract | 3 | Yeast nitrogen base | 3 | |
| Coumaric acid | 0.1 |
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