MRS Agar

Nº Catalog: 4109
Solid culture medium for detection, isolation and cultivation of lactobacilli and other lactic acid bacteria from food and beverages according to de Man, Rogosa and Sharpe.

Applications

  • Lactic acid bacteria Detection
  • Lactic acid bacteria Selective isolation
  • Lactobacilli Detection
  • Lactobacilli Selective isolation

Industry

  • Dairy products
  • Food
FÓRMULA
Bacteriological agar 14 D(+) Glucose 20
Dipotassium phosphate 2 Magnesium sulfate 0.2
Manganase sulfate 0.05 Beef extract 8
Polysorbate 80 1.08 Proteose peptone 10
Sodium acetate 5 Yeast extract 4
Ammonium citrate 2
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