MRS Agar
4691
Solid culture medium for detection, isolation and cultivation of lactobacilli and other lactic acid bacteria from food and beverages according to de Man, Rogosa and Sharpe.
Applications
Lactic acid bacteria Detection
Lactic acid bacteria Selective isolation
Lactobacilli Detection
Lactobacilli Selective isolation
Lactic acid bacteria Selective isolation
Lactobacilli Detection
Lactobacilli Selective isolation
Industry
Dairy products
Food
Food
Pack size*
10 x 200 ml Flasks
FORMULA
| Bacteriological agar | 14 | D(+) Glucose | 20 | |
| Dipotassium phosphate | 2 | Magnesium sulfate | 0.2 | |
| Manganase sulfate | 0.05 | Beef extract | 8 | |
| Polysorbate 80 | 1 | Proteose peptone | 10 | |
| Sodium acetate | 5 | Yeast extract | 4 | |
| Ammonium citrate | 2 |
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*For other pack sizes, contact with ourcommercial department