117 articles

EFSA is a European entity that provides independent scientific advice on emerging and existing food-related risks. It issues annual reports on incidents during the calendar year and publishes th [...]

The new generation of bioproducts such as vaccines, growth factors, antibodies and fusion proteins has been made possible thanks to recombinant DNA (rDNA) technology. It has opened the door to t [...]

More than a half of the food infections in a year occur in summer. Yet some are well known, as Salmonella or Campylobacter, we shouldn’t forget about Bacillus cereus, one of the most resistant.

Swimming pools must follow a good disinfection treatment, since there are multiple sources of contamination that can cause infections in their users.

Foods contaminated by toxins are serious situations due to the high mortality rate associated with their consumption.

Did you know that the fermentation medium and its nutritional components are key to the success of a bioprocess? Discover all the options that Condalab can offer as a source of protein

Sterility is a quality that must be complied by some pharmaceutical products, because otherwise these could entail a high health danger. Do you know how to control and ensure this attribute?