130 posts
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The biostimulant relevance in agriculture
Categories : MicrobiologyAgriculture is a basic cornerstone of society, supplying both food and a wide variety of raw materials. Also, due to the increase in population, the demand for the products is higher as well.
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Listeriosis: a threat to public health
Categories : MicrobiologyThe genus Listeria contains gram-positive bacteria with bacillus morphology. It is a genus consisting of only 6 species, being Listeria monocytogenes the most important because it is a pathogenic
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qPCR vs traditional microbiology techniques, which wins?
Categories : MicrobiologyPCR is a technique that was developed in 1986 by the American scientist Kary Mullis, who received a Nobel Prize for it in 1993.
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SEE YOU AT MEDLAB MIDDLE EAST 2024!
Categories : MicrobiologyWith the arrival of this new year, our team has its batteries charged and its mind focused on the next edition of the largest international trade fair in laboratory technologies, MEDLAB MIDDLE EAST.
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Standardized methods for the microbiological analysis of beverages?
Categories : MicrobiologyThe beverage market comprises a very diverse group of products that are essential to today's world, ranging from bottled water, fruit juices, functional beverages, and of course fermented beverages...
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Salmonella in water and its link to antimicrobial resistance
Categories : MicrobiologyIn terms of microbiological risks, we know that Salmonella is one of the main causes of foodborne illnesses. However, its presence can also be caused by contaminated irrigation water.
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qPCR as the
Categories : MicrobiologyqPCR has been a well-established technique for years, however, its implementation has now experienced growth in the wake of the COVID-19 pandemic.
