117 articles

The beverage market comprises a very diverse group of products that are essential to today's world, ranging from bottled water, fruit juices, functional beverages, and of course fermented beverages...

In terms of microbiological risks, we know that Salmonella is one of the main causes of foodborne illnesses. However, its presence can also be caused by contaminated irrigation water.

qPCR has been a well-established technique for years, however, its implementation has now experienced growth in the wake of the COVID-19 pandemic.

In order to understand what a viral vector is, we need to start by looking at where they come from: viruses. Viruses are biological organisms and are infectious agents that are neither alive or dead.

Once again, from November 13 to 16, we will be attending MEDICA, the most important fair of the sector, to show our latest innovations

Our Microbiology team continues with the compromise of knowledge diffusion and Condalab’s available solutions. We present the calendar for this years webinars:

The validation and verification of an analytical method will ensure that our results are reliable and robust due to the standardization and verification of the methods used in the laboratory

Since 1980 it has been known that spoilage of fruit and vegetable juices is due to thermoacidophilic spore-forming bacteria classified within the genus Alicyclobacillus.