Our long history of more than 60 years as a national manufacturer of culture media for microbiology makes us the first choice for many analysts and laboratory technicians. In addition to our extensive catalog of culture media and reagents, you can find innovative solutions for rapid pathogen detection by qPCR and key ingredients such as peptones, extracts and performance enhancers for your bioprocesses.
Classical
Microbiology
Discover all
our recognized
culture media indehydrated
and ready-to-use
formats.
Chromogenic media CondaChrome®
High specificity culture media due to its special composition. Identifies bacteria at a glance thanks to its unique and characteristic colors.
Condagene® qPCR rapid pathogen detection
Faster, simpler and easier
to implement
microbiological analysis
in your laboratory.
Ingredients for bioprocesses
Peptones and extracts for your microbiological cultures and our Condalow® line for your cell cultures.
Sectors we work with
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Latest news
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The bottled water industry has seen significant growth worldwide, even in regions where tap water is safe to drink, as tap water is perceived to be of poor quality or there might be concerns about the
Quality of bottled water: myth or reality? Published: 26/02/24 13:44 | Categories: Microbiology
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Agriculture is a basic cornerstone of society, supplying both food and a wide variety of raw materials. Also, due to the increase in population, the demand for the products is higher as well.
The biostimulant relevance in agriculture Published: 21/02/24 09:48 | Categories: Microbiology
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The genus Listeria contains gram-positive bacteria with bacillus morphology. It is a genus consisting of only 6 species, being Listeria monocytogenes the most important because it is a pathogenic
Listeriosis: a threat to public health Published: 21/02/24 09:28 | Categories: Microbiology
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PCR is a technique that was developed in 1986 by the American scientist Kary Mullis, who received a Nobel Prize for it in 1993.
qPCR vs traditional microbiology techniques, which wins? Published: 21/02/24 09:15 | Categories: Microbiology
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