Did you know that a high bacterial load can give clues about the conditions in which a food is produced or possible presence of pathogens in the product? 

In this company we are aware of the information is never enough when it comes to ensuring consumer health. To do this, we put at your disposal this simple document with the 
method ISO 4833:2013. 


What will you find in our workflow?


  • Reference method according to the count of aerobic mesophilic microorganisms 
  • References for all the products required to implement the detection method.  
  • Relevant information concerning this group of bacteria and its epidemiology.  


Download it now and don't miss your chance to obtain the protocol ISO!