This unicellular fungus is a common human saprophyte, and although it has an important function to ferment certain carbohydrates in our organism, sometimes this microorganism can act as an opportunistic pathogen. Can you recognize this species?
In Condalab we are aware that the information is never enough when it comes to ensuring the consumer´s health. To do so, we put at your disposal this straightforward document with the ISO 18416:2015.
What will you find in our workflow?
- The reference method according for the identification and isolation of Candida albicans.
- References for all the products required to implement the detection method.
- Relevant information concerning this group of bacteria and its epidemiology.
Download it now and don't miss your chance to obtain the protocol for Candida albicans according to ISO!