FOOD_sep_2020_es.jpg

Multiple investigations have revealed that E. coli, probably the best-known pathogenic bacteria, is also capable of contaminating cosmetic products, and this occurs not only through consumers, but can also come from manufacturing. For this, quality assurance is necessary, that simultaneously works as an indicator of the effectiveness of preservatives. 

 
In Condalab we are aware that the information is never enough when it comes to ensuring the consumer´s health. To do so, we put at your disposal this straightforward document with the ISO 21150:2015. 

 

What will you find in our workflow? 

  • The reference method according for the detection of Escherichia coli in cosmetics. 
  • References for all the products required to implement the detection method.  
  • Relevant information concerning these microorganisms and their epidemiology.  

 

Download it now and don't miss your chance to obtain the protocol according to ISO