Modified Nocive Brewers Bacteria Agar Base

Selective medium for the detection of contaminating, spoilage microorganisms in brewery.
Microorganisms of the brewing industry Detection
Microorganisms of the brewing industry Selective enrichment
Alcoholic beverages
Pack size*
500 g


Bacteriological agar 15 Beef extract 2
Dextrose 15 Disodium phosphate 2
Maltose 15 Pancreatic digest of casein 5
Polysorbate 80 0.5 Yeast extract 5
L-Malic Acid 0.5 L-Cysteine HCl 0.2
Chlorophenol Red 0.07 Potassium Acetate 6
*For other pack sizes, contact with ourcommercial department
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