Modified Nocive Brewers Bacteria Agar Base
1438
Selective medium for the detection of contaminating, spoilage microorganisms in brewery.
Applications
Microorganisms of the brewing industry Detection
Microorganisms of the brewing industry Selective enrichment
Microorganisms of the brewing industry Selective enrichment
Industry
Alcoholic beverages
Pack size*
500 g
FORMULA
| Bacteriological agar | 15 | Beef extract | 2 | |
| Dextrose | 15 | Disodium phosphate | 2 | |
| Maltose | 15 | Pancreatic digest of casein | 5 | |
| Polysorbate 80 | 0.5 | Yeast extract | 5 | |
| L-Malic Acid | 0.5 | L-Cysteine HCl | 0.2 | |
| Chlorophenol Red | 0.07 | Potassium Acetate | 6 |
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*For other pack sizes, contact with ourcommercial department