71 articles

The control of Legionella spp. it has become one of the priorities for public health. Join us in our CondalabTalk to fine-tune your reference method.

One cannot speak of food security without mentioning Listeria due to the danger it poses to public health, however among Listeria spp. and Listeria monocytogenes, which is the most appropriate?

Detecting the new coronavirus in wastewater promises to be the best tool to anticipate outbreaks in any population.

The importance of Pseudomonas aeruginosa is not only clinical but also in the cosmetic products that we use daily, so its declaration of absence is mandatory.

The race against time to develop a vaccine against COVID-19 could be delayed due to the lack of standardization of the quality specifications of the drugs.

The current scenario requires different controls on the part of industries to prevent the spread of COVID-19, but how does it affect the food industry?

Nowadays, the detection of Legionella through the reference method is lengthy and burdensome. Thus, new techniques like qPCR can be a solution... but it is not as easy.

Our usual hygiene routine may involve certain hidden risks that we need to know about in order to avoid infections from using cosmetic products.