80 articles

Food quality control is a method that is performed daily by thousands of laboratories, it is a simple procedure but it can cause problems with the results

Salmonella is a well known pathogen due to the infections that it can cause through food. However, we can also get sick with this gram negative through pills and other non-sterile drugs.

Endotoxins are a major concern in cell cultures. As a solution for our clients, we have created Condalow, a new range of peptones. Check it out!

Enterococcus: key indicator in water quality assurance

ECHA has restricted the use of substances that are key ingredients in the formulation of some culture media mainly used in the cosmetics industry.

The health personnel uses masks as their main barrier to prevent infections caused by biological agents.

The cannabis market has grown exponentially in recent years. However, there are still no regulations regarding the microbiological control of these products.

One of the great challenges facing the appearance of new emerging pathogens in matters of microbiological safety is to obtain standardized protocols for their analysis.